Whenever I’ve planned to lunch out and I’m not familiar with the restaurant, I always try to look up online some of it’s bestsellers. In the case of Mann Hann, I think it was only on my 2nd or 3rd visit where I was able to order one of their famous viands. I’m referring to their Shrimp Roll. I’m not a big fan of shrimps but I don’t hate them either so why not try it, right?
lumpia
Birthday Lunch At Josephine Restaurant
It was my birthday and we spent the long weekend at Tagaytay. As planned, we should be able to eat at Josephine Restaurant before heading home. We anticipated a lot of people eating at the restaurant but we didn’t know the place is huge. At first glance, the main eating area looks like a hotel lobby for me. Hehe. The servers and waiters are dressed like the ones in the hotel. I was impressed. The restaurant was jam-packed when we arrived so we had to wait until a table becomes ready to accommodate us. The 5-1o minute wait was worth it. Luckily, we were seated close to the glass walls where we could clearly see the breathtaking view of Taal Lake.
Lumpia Overload
My family loves eating spring rolls (lumpia). This, I think, is influenced by my mother’s good fried shanghai spring rolls and fresh spring rolls. It’s not that my mother’s spring rolls aren’t the best, but I’m always on the look for good restaurant-cooked spring rolls. I’ve tried several lumpia dishes and to be honest, there’s nothing special in most of them.
Late Lunch At Mann Hann
It was one of those days again where I couldn’t eat on time. It happened all the time whenever I’m busy working at home and even while out running errands. I went to Bicutan that day to do something for my brother and got to go back in Quezon City past lunchtime already. I’ve already thought of a place where I could eat while I was on my way to the mall. I decided to go back to Mann Hann in Trinoma to try their other food.
Eat. Eat. Eat. 